Thursday, 23 May 2013

Grilled Duck Breast

Never had duckbreast before? Try this recipe its easy and very tasty.

Recipe (per serving):
- Melt the butter
- add the poultry stock
- add the orange juice
- add the honey and let it reduce to 1/3
- add pepper and salt to taste.
- score the fat and scin on the duck breast
- grill the duck breast
- mop it with the sauce
- let it come to temperature over indirect heat 60 deg Celcius

50 gr butter
200 ml poultry stock
juice of  half an orange
2 tablespoons honey
pepper and salt

I hope you enjoy this recipe

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