Saturday, 27 December 2014

Pork Rib Roast & Mango Chutney Sause



Pork Roast with mango chutney veggies. Hé whats not to like? Real good family meal. I hope you will like this recipe




Ingredients:
- Mixed vegetables
- Mango Chutney
- Pork Rib
- Dry rub
- Cooked rice

How To:
- Cook the rice
- Stir fry the vegetables
- Coat the roast with the rub
- Place the vegetables and the roast over indirect heat at 180 degrees Celsius or 350 degrees Fahrenheit
- Add the mango chutney to the vegetables and add an equal amount of water
- Cook the roast util it reaches a core temperature of 65 degrees Celsius or 170 degrees Fahrenheit.
- Serve the veggies, the rice and the roast on a big plate and have a family feast.