Thursday, 27 June 2013

Jalapeño poppers

The hottest snack I had so far. Great flavours packed in a little bom of heat. Check out this video recipe



How To:
- Make a hole in a bag and fill it with cream cheese
- Slice jalapeños in in two and take out the seeds
- Fill the jalapeños with cream cheese and old cheese
- Season the bacon strips
- Wrap the jalapeños in the bacon strips
- Put it over indirect heat 200 degrees celsius or 400 degrees Fahrenheit
- Enjoy

- Jalapeño poppers
- Cream cheese
- Old sharp cheese
- Bacon strips
- Dry rub

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