Sunday, 22 December 2013

Pig Roast

Pig Roast

smoked suckling pig

Check out this video on how to roast a pig

- 8 kilo whole pig
- 2 large carrots
- 1 kilo potatoes
- 4 onions
- 10 cloves of garlic
- Fresh thyme
- Fresh Rosemary
- 1 liter vegetable stock

How To:
-  Tie up your pig an stabilize it.
- Set your barbecue to smoke at 180 degrees Celsius or 350 degrees Fahrenheit
- Place your pig in a tray and roast it. Half an hour for each kilo
- Add the vegetables and herbs in the last hour together with the stock
- Let the meat rest fro 10 minutes minimum before carving

Ejoy the feast

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