Tuesday, 18 February 2014

Ras El Hanout



Ras El Hanout recipe

 


Ingredients:
5 teaspoon black peppercorns
4 teaspoon ground ginger
4 teaspoon cumin
4 teaspoon coriander seeds
4 teaspoon ground cinnamon
1 teaspoon grated nutmeg
1 teaspoon cardamom seeds
1 teaspoon paprika
1 teaspoon ground turmeric
1 teaspoon salt
1 teaspoon ground allspice
16 cloves