Wednesday, 26 February 2014

Chicken Ras El Hanout

chicken ras el hanout recipe

- Ras El Hanout 4 teaspoons
- Free range chicken
- Pinch of salt flakes on both sides
- garlic clove grated
- olive oil
How To
- Take out the backbone from the chicken
- Spread the chicken out ( clean it if nescessary)
- Sprinkle olive oil on it
- Rub the garlic, Ras El Hanout and salt on the chicken
- Smoke the chicken over indirect heat on your barbecue or in the oven at 180 degrees Celsius or 350 degrees Fahrenheit. This will take  about 30 minutes
- Add a chunk of wood for smoke flavor
- Cook until the core temperature reaches 75 degrees Celsius or 165 degrees Fahrenheit.

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