Chicken Ras El Hanout



 

 

 

 

Recipe:

Ingredients:

- Ras El Hanout 4 teaspoons
- Free range chicken
- Pinch of salt flakes on both sides
- garlic clove grated
- olive oil

 

How To

- Take out the backbone from the chicken
- Spread the chicken out ( clean it if nescessary)
- Sprinkle olive oil on it
- Rub the garlic, Ras El Hanout and salt on the chicken
- Smoke the chicken over indirect heat on your barbecue or in the oven at 180 degrees Celsius or 350 degrees Fahrenheit. This will take  about 30 minutes
- Add a chunk of wood for smoke flavor
- Cook until the core temperature reaches 75 degrees Celsius or 165 degrees Fahrenheit.