Saturday, 22 March 2014

Belgium waffles

waffle recipe

Home made waffles are super easy to make. So why not make even more fun, by making them on an old fashion waffle iron. 


Ingredients: (4 waffles)
- 150 gram butter
- 150 ml Milk
- 2 eggs
- 150 grams caster sugar
- 1 bag vanilla sugar
- 300 gram self-raising flour
- 1 pinch of salt
- sunflower oil

How To:
- Set up your barbecue for direct grilling
- Melt the butter on low heat
- Add the milk with the butter and let it cool down.
- Pre-heat your cast iron waffle iron if you are doing this on the grill.
-  Whisk the eggs and add the caster sugar and the vanilla sugar. Keep on whisking till you get a creamy substance.
- slowly add the self-raising flower and the salt to the eggs while whisking.
- oil up the waffle iron
- fill the waffle iron with batter
- Let the waffles cool down on a grate and they will get crispy.

(Tip: make sure you have enough, you will probably mess up one or two waffles the first time.)

Check out my video on how to make your own

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