Saturday, 27 December 2014


In this video I will show you how I grill flatfish on my big green egg mini. This is a healthy meal and when you put this in your mouth, you can't help but smiling. What more could you want in a recipe

Ingredient for 2:
- 4 fltfish fillets
- 350ml white wine
- 50 ml cooking cream
- 1 shallot
- 3 thyme twigs
- pepper and salt
- Green aspergus
- potato

How To:
- Slice the shallot thin and bake it until it turns soft
- add the thyme, white wine and butter
- Reduce to half
- Add the cream
- Bring to taste with salt and pepper
- blend fine
- Filter the sauce and keep it warm until serving
- Sprinkle the green aspergus with olive oil and grill them
- sprinkle the fillets with olive oil and salt
- Grill the fillets for about a minute
- Plate up and enjoy

Music courtesy of Audio network
Royalty free music
Title: Miles Ahead
Artist: Terry Devine King

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