Saturday, 27 December 2014

Grilled Sardines on the Big Green Egg

GRILLED SARDINES, fresh from the sea. Prepared on the BIG GREEN EGG mini. This video recipe will show you how to do it yourself.


-500 gram sardines
- 2 cloves pressed garlic
- a handful fine chopped parsley
- 1 cup olive oil
- 1 teaspoon salt
- salt & pepper (seasoning)

How To clean sardines
- Take the head of the sardines
- Make an incision from back to front and take out the guts
- Butterfly the fish by pushing your thumbs along the spine
- Take out the spine by pulling it away from the meat.
- Pull out the back fin.

How to grill sardines
- Sprinkle the sardines with salt and pepper
- Prepare the green sauce by mixing the, olive oil, salt, parsley and garlic.
- Set your barbecue to direct grilling, low heat. The sardine is a delicate fish.
- Grill the sardine for about a minute
- While grilling brush on the green sauce
- Serve with pasta putanesca and white wine

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