Saturday, 27 December 2014

SURF and TURF KUSHIYAKI



Ingredients:
- Steak
- Shrimp
- salt and pepper
- garlic powder
- olive oil
- hoisin sauce (chinese barbecue sauce)


How To:
- Cut the steak in to cubes
- Place the shrimp and the steak on the skewer
- Sprinkle with salt, pepper, olive oil (garlic powder is optional)
- Let the skewers rest for 2 hours in the fridge
- Grill the skewers until the shrimp turn orange
- Brush on some hoisin sauce
- let the skewers rest 4 minutes