Wednesday, 14 August 2013

Tomahawk Steak

I was really looking forward to grilling steak. Its a tomahawk steak from an aberdeen beef, which is 28 days dry aged. This really tastes great. The dry ageing gives it a more powerfull flavour and makes it much more tender.

Check out this video and see those flames lick this wonderfull piece of meat.

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